Cabbage

Cabbage

Wed, Mar 11th, 2026

Dear Ole Tyme Customers:

Cabbage supplies are beginning to show the effects of increased insect activity and mildew pressure in the fields. Diamondback moth larvae have been observed feeding primarily on the outer wrapper leaves. These leaves are removed during harvest, and minimal damage is currently being reported at the receiver level. Growers are also seeing more seeder core in the fields, though coring during harvest has been effective and very little residual core is making it into finished product.

Overall quality remains good, but mildew pressure and insect activity are contributing to slightly lower field yields. Suppliers will be monitoring harvest averages closely as demand increases ahead of the St. Patrick’s Day pull.

In addition, cabbage supplies from the Southeast have tightened following recent freeze conditions, further limiting overall market availability. Combined with the seasonal holiday demand, supplies are expected to remain snug in the near term.

If you have any questions, please reach out to your Sales Representative.

Thanks,

Ole Tyme Produce

“The produce purchased from Ole Tyme Produce is always fresh and expertly packaged. We—and our recipients—appreciate the high quality and variety of produce.”

Kristen Wild

Chief Executive Officer, Operation Food Search

“From the driver to the CEO they bend over backwards to meet your needs. One of the best vendors of any type we have. Highly recommend them.”

Scott Walker

President/CEO, LifeWiseSTL

“In these days of large corporations, it's nice to partner with a local family business. Their name says it all, Ole Tyme Produce, reminding you that their family grown business provides the kind of service you reminisce about from the past with quality grown and delivered products. Over 25 years we have come to count on their outstanding customer service, quality products, and their hospitality driven staff which has helped us grow our successful business. We appreciate their partnership, and we look forward to working together for many years to come.”

Gordon M

Owner/Operator, The Original Pancake House

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