Row Crops

Row Crops

Wed, Oct 1st, 2025

Dear Ole Tyme Customers:

The Salinas season is ending under tough conditions. Rain, humidity, and temperature swings have increased disease and insect pressure, leading to reduced yields, inconsistent quality, and shorter shelf life. Yuma’s early flooding will likely cause poor early yields, making the transition over the next 6-8 weeks difficult. Huron is expected to begin mid-October with limited but good-quality volume.

Key Commodity Impacts:

  • Iceberg: Most affected; lighter weights, INSV, mildew.
  • Romaine & Green Leaf: Mildew, twisting, heavy trimming = lower yields.
  • Broccoli, Cauliflower, Broccolini: Insect pressure, pin rot, variable quality.
  • Celery: Sporadic insect damage, thinner stalks, lighter color.
  • Shelf Life: Reduced across commodities despite proper handling.
  • Huron District: Mid-October start with promising quality, limited volume.

Recommendations:

Keep inventories lean, set clear quality expectations, and prepare for volatility through early December.

If you have any questions, please reach out to your Sales Representative.

Thanks,

Ole Tyme Produce

“The produce purchased from Ole Tyme Produce is always fresh and expertly packaged. We—and our recipients—appreciate the high quality and variety of produce.”

Kristen Wild

Chief Executive Officer, Operation Food Search

“From the driver to the CEO they bend over backwards to meet your needs. One of the best vendors of any type we have. Highly recommend them.”

Scott Walker

President/CEO, LifeWiseSTL

“In these days of large corporations, it's nice to partner with a local family business. Their name says it all, Ole Tyme Produce, reminding you that their family grown business provides the kind of service you reminisce about from the past with quality grown and delivered products. Over 25 years we have come to count on their outstanding customer service, quality products, and their hospitality driven staff which has helped us grow our successful business. We appreciate their partnership, and we look forward to working together for many years to come.”

Gordon M

Owner/Operator, The Original Pancake House

Our Certifications

wbenc
bgg
gft
sqf